Cooking
A selection of insights from our families
“Spices keep the food routine fresh and interesting.”
“Cheaper alternatives are fine for some things, but Marmite and Lurpak are essentials.”
The Espositos, Bedford.
“The pressure cooker is a godsend. Means we can make proper food in a reasonable time.”
— The Parkinsons, Gloucester
“I have a love/ hate relationship with the local butcher. I like the experience but find it pressurising!”
— The Espositos, Bedford
“We want to cook more stuff from local independents, but cost and convenience prohibit.”
— The Espositos, Bedford
“Spice Tailor are brilliant. We bought them on offer and keep using them. Authentic meals made easy.”
— The Patersons, Richmond North Yorkshire
“We’ve tried every kind of Tesco sausages to try and find the ones we like best.”
The Breens, Hartlepool.
"Sauces cover up bland food"
"Some things are as good in tins as made fresh"
"Tinned corned beef is better than sliced"
"Sunday dinner without gravy!?!?"